Country Fruit Cobbler:

1 Stick of Butter
1 Egg
1 Cup of Sugar
1 Cup of Milk
1 Cup of Self Rising Flour
1 Teaspoon of Vanilla Extract
1 Pinch of Salt
1 Can of Blackberries in Syrup (16 oz)

Preheat the oven to 350 Degrees.  Then Place a 9" x 9" glass pan in the oven with the one stick of butter. While the butter is melting stir the next 6 ingredients together well with a whisk.  There may be small lumps. Once the butter is melted remove pan from oven and pour the batter in the center.  Then open the blackberry can and pour into the center.  Place back into the oven for 45-60.  Once a toothpick removes clean from the batter it is time to cool for 10 min. 

Serve with vanilla ice cream.

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