Sauteed Grouper and Pear Slaw


The Fish-
Grouper or Grouper Cheeks if possible (substitute any white fish that you like)
Olive Oil (2 Tablespoons)
Butter (2 Tablespoons)
Garlic Powder
Limes (2)
Salt and Pepper

The Slaw-
Apples (2)
Pears (4)
Mayo (1/4 Cup)
2 Tablespoons White Vinegar
Celery Seed (1 Teaspoons)
Sugar, Salt, And Pepper (A pinch of each)

Heat oil and butter in a non stick pan.  Sprinkle both sides of the fish with garlic powder, salt and pepper.  Don't flip until a nice crust has been formed then cook until the fish is firm to touch (approximately 5 minutes a side).  Remove from the heat and squeeze the lime over.  Don't let it rest for more than 5 minutes before service.

Buy pears that aren't ripe and apples that are ripe.  Clean and thinly slice the apples and pears.  Combine all ingredients.  Adjust seasoning by adding a touch more sugar, salt or celery seed as needed.

No comments:

Post a Comment